Skip to content
Podcast
YouTube
LinkedIn
Facebook
Instagram
Search
Close
✕
Search Our Site:
Search
Menu
Close
Who We Serve
Who We Serve
Farms
Food Brands
Consultants
Organizations
Cohort Programs
Fellows
Agroforestry Accelerator
Food and Ag Capital Readiness
Unlocking Capital for Beginning Farmers
Training & Consulting
FREE Webinars
Farm Project Finance
Sources of Capital for Food Businesses
Live Trainings
Training Portal
Consultant Training
Financial Foundations for Food Brands
Financial Foundations for Farms
Funding Your Farm’s Future
Raising Equity
Navigating Uncertainty
GROW Program
GROW 4: Operations
Consulting
Online Resources
On-Demand Courses
On-Demand Portal
GROW 1: Sales
GROW 2: Marketing
GROW 3: Ingredient Technology
Food Business Blog
Ebook: VAPG Application Planner
Ebook: 10 Questions to Future-Proof Your Food Business
Edible-Alpha® Podcast
Downloads
About
About FFI
Client Successes
Team
Initiatives
Partners
Sponsors
News
FFI Media
Contact Us
SUBSCRIBE
FFI
KUL MOCKS — Building a National Brand in the Booming Non‑Alcoholic Beverage Space
FFI
River Falls
Tots on the Street: From Food Truck Dreams to Retail Reality
FFI
St. Francis
Redwood St Roasters: Blending growth and community in rural Wisconsin
FFI
Edgar
Forage Kombucha: Brewing success from restaurant to retail
FFI
Madison
Yaya’s Skordalia: A healthy twist on a tasty tradition
FFI
East Troy
Meadowlark Organics: Entrepreneurship as a Lever for Change
FFI
Ridgeway
Siren Shrub: Side hustle to multi-product, multi-flavor company
CTC
FFI
SBDC
Stevens Point
Chocolaterian Café – Financing Growth Into Retail
FFI
Yumbutter – Clarifying A Business Model Path and Building a National Brand
FFI
Madison
