Grow Your Food Business and Raise Money
Our mission at the Food Finance Institute is to make sophisticated financial technical assistance available to every growing food, beverage and value-added farm enterprise.
Food Entrepreneurs
Unprecedented change in the food industry is rapidly raising the bar for all food and value-added farm enterprises. Old or young, big or small, these businesses are scrambling to become more financially resilient and capable of adapting quickly. We help equip entrepreneurs to get profitable and raise money.
Consultants
FFI provides rigorous training, resources, tools and mentorship to consultants so they can provide sophisticated financial technical assistance to food, beverage and value-added agriculture businesses.
Partners
We use a collaborative business model to expand the reach of our consulting work by partnering with a wide range of individuals and organizations, including community partners, financial institutions, lenders and investors, to accomplish our mission of making sophisticated, high-quality technical assistance available to food, beverage and value-added farm businesses throughout the state of Wisconsin and beyond.
Business Impact
FFI is a proud part of the UW System Institute for Business & Entrepreneurship. The Institute for Business & Entrepreneurship strives to help any business at any stage of development through our five distinct program units and array of experienced business consultants and programs.
See Our SuccessYumbutter – Clarifying A Business Model Path and Building a National Brand
Matt D’Amour and Adrian Reif didn’t just create a nut butter company; they pursued their dream of running the world’s most responsible food company.
Read More2018 in Review
Our mission at the Food Finance Institute is to make sophisticated financial technical assistance available to every growing food, bev…
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Boot camp offered in partnership with Center for Dairy Research
MADISON – The Food Finance Institute and Center for Dairy Research will be holding a four-day boot camp in February at Babcock Hall to help food and beverage companies take their business to the next level.
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