A popular Wisconsin accelerator for food and beverage businesses has expanded six-fold and gone national.
The Food Finance Institute (FFI) will host a new Financial Management Boot Camp for Meat Processors, a four-day training, running May 13 and 14 and June 17 and 18.
A program boosting the financial resilience and growth of the food, beverage and value-added agriculture sector has received a $370,000 federal grant to deepen its work in Wisconsin and across the country.
MADISON – The Food Finance Institute and Center for Dairy Research will be holding a four-day boot camp in February at Babcock Hall to help food and beverage companies take their business to the next level.
MADISON, WI — A pilot program to advance the state’s small food and beverage businesses is launching this month with support from a $100,000 federal grant.