News

New Financial Management Boot Camp for Meat Processors responds to increased market demand

The Food Finance Institute (FFI) will host a new Financial Management Boot Camp for Meat Processors, a four-day training, running May 13 and 14 and June 17 and 18.

Food Finance Institute to help businesses become more resilient in COVID-19 pandemic and beyond

A program boosting the financial resilience and growth of the food, beverage and value-added agriculture sector has received a $370,000 federal grant to deepen its work in Wisconsin and across the country.

Boot camp offered in partnership with Center for Dairy Research

MADISON – The Food Finance Institute and Center for Dairy Research will be holding a four-day boot camp in February at Babcock Hall to help food and beverage companies take their business to the next level.

Specialized training to optimize growth, resilience for Wisconsin’s food and beverage businesses

MADISON, WI — A pilot program to advance the state’s small food and beverage businesses is launching this month with support from a $100,000 federal grant.