Food Finance Institute

When farm businesses are considering financing options, traditional banks or dedicated ag lenders are often first to mind.

Financing a farm, especially an innovative farm, rarely follows a straight, familiar path.

Whether you’re in the early stages of growing your food business or already distributing regionally, you’ve probably felt the pressure of competing with bigger brands.

by Anna Thomas, FFI Farm Finance Specialist This blog was published in conjunction with a Marbleseed Organic Farming Conference roundtable presented by the FFI team on the same subject.